At the Vladimirovsky Hotel, guests can get a unique gastronomic experience under the guidance of the best chef of the region according to the Geography to Taste project.
Each dish created in our kitchen is a harmonious combination of international and northern culinary traditions, where the freshness of local products meets the sophistication of original recipes.
- 170 sq. m
- up to 60 people
Ladoga Restaurant
A combination of stylish interior, author's cuisine and aesthetics of the North
Operating mode
- Buffet Breakfast: Daily 9:00 AM – 12:00 PM
- Monday – Thursday: 13:00 PM – 9:00 PM
- Friday – Saturday: 13:00 PM – 10:00 PM
- Sunday: 13:00 PM – 9:00 PM
- 23 sq. m
- up to 28 people
Bukhta-bar
Stylish panoramic bar on the 5th floor with a large bar menu, classic and original cocktails
Operating mode
- Monday – Thursday: 12:00 PM – 11:00 PM
- Friday and Saturday: 12:00 PM – 1:00 AM
- Sunday: 12:00 PM – 11:00 PM
